Description
Award Winning Maple Sugar
Our blue ribbon winning maple sugar is made from our own 100% Vermont maple syrup.
It’s similar to granulated sugar with a long storage life. Maple sugar taste wonderful served on hot oatmeal, in your tea or coffee, and on buttered toast. It’s great for baking as a replacement for granulated sugar. We have maple recipes to help you bake creatively with maple sugar and syrup.
