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Maple Sugar


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Award Winning Maple Sugar

Our blue ribbon winning maple sugar is made from our own 100% Vermont maple syrup.

It’s similar to granulated sugar with a long storage life. Maple sugar taste wonderful served on hot oatmeal, in your tea or coffee, and on buttered toast. It’s great for baking as a replacement for granulated sugar. We have maple recipes to help you bake creatively with maple sugar and syrup.

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