Delight in a breakfast classic with our Applesauce Pancakes. These pancakes are a delicious twist on tradition, bringing a touch of coziness to your morning routine. Serve with warm Vermont made maple syrup.
Applesauce Pancakes
March 9, 2015
Category
All Recipes
Breakfast
Maple Recipes
Serve with warm Vermont made maple syrup.
Ingredients
- 1 Egg
- 1 Cup Whole Wheat Flour
- 1/2 Cup Milk
- 1/2 Cup Applesauce
- 2 Tablespoons Vegetable Oil
- 1 Tbs Sugar
- 3 Tsp Baking Powder
- 1/4 Tsp Ground Cinnamon
- 2 Tbs Wheat Germ (Optional)
Instructions
- Beat egg; beat in remaining ingredients just until smooth.
- Pour about 3 tablespoons of batter onto hot griddle.
- This recipe easily doubles for a large batch.