Start your day on a wholesome note with our Whole Wheat Bran Waffles. These golden delights are crafted with nutrient-packed whole wheat and bran, creating a satisfying breakfast. Crispy on the outside and tender on the inside, these waffles have a nutty flavor that perfectly pairs with maple syrup or your favorite toppings. Enjoy a guilt-free breakfast that’s delicious and nourishing with our Whole Wheat Bran Waffles – a delightful twist on the classic morning indulgence.
These freeze very well – great quick kids breakfast.After baking, cool waffles, wrap and freeze. Take frozen waffles directly from freezer and heat in toaster or toaster oven.
Whole Wheat Bran Waffles
March 9, 2015
Category
All Recipes
Breakfast
Maple Recipes
These freeze very well – great quick kids breakfast.After baking, cool waffles, wrap and freeze. Take frozen waffles directly from freezer and heat in toaster or toaster oven.
Ingredients
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 2 cups whole wheat flour
- 4 tsp baking powder
- 1 tbs packed brown sugar
- 1/2 cup bran flakes set aside
Instructions
- Beat the eggs until fluffy, mix all of the remaining ingredients except for the Bran.
- Pour the batter onto the center of hot waffle iron and immediately sprinkle 1-2 tablespoons of Bran
- Flakes over the batter, close waffle iron and cook until done.
- Serve with butter and warm Vermont made maple syrup.