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Substituting Maple Syrup for Granulated Sugar

 

Maple sugar and sugar shakersSubstituting Maple Syrup for Granulated Sugar

Substituting Maple Syrup for Granulated Sugar Instead of 1 cup of granulated sugar in recipes, use 3/4 – 1 cup of maple syrup, to taste. In baking, reduce the liquid by 2-4 tablespoons per 1 cup maple syrup used, add 1/4 tsp baking soda and reduce the oven temperature by 25 degrees.

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